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Sorrel leaves are otherwise known as gongura. Their flavor has been found to be similar to kiwifruit. This leafy vegetable is a rich source of vitamin C, that helps boost the immunity of the individual. They are available in two variants green and red-stemmed gongura. The red-stemmed variety is sourer than the green variety. These leaves help add a tangy sour flavor to the dishes. While preparing a dish one needs to balance the salt and spices with the tanginess.
Nutritional Facts: Gongura is a good source of vitamin A, C, iron, and calcium.
Recipes: This leafy vegetable can be added to soups, sauces & salads. Gongura blended with garlic, chilies, & salt is used to prepare gongura chutney.
Storage: Do not wash this veggie. Store the unwashed ones in damp paper bowel. Another way is to store them in plastic zip-lock bags.
At Opoto, we procure farm-fresh green leafy vegetables from the farmers and deliver it to you at the most affordable prices. We offer the fastest delivery service place an order today and well make sure we will deliver it to your doorsteps by tommorrow.