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Shahjeera are otherwise popularly known as caraway seeds. These seeds appear very similar to cumin. Added as a tempering spice to masala, curries, fries, and various other side dishes. Also an essential ingredient of masala tea. Have a pungent anise like flavor. Render a smoky earthy flavor to the recipe. Always add it to the end of the cooking process. Do not simmer it for a long time as it causes the flavor to bitter. This spice is known to control the blood sugar levels.
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