Yellow cucumbers belong to the squash family. They are easy to grow and do not require a particular type of soil for their growth. They grow relatively faster when compared to other vegetables roughly around 50 days. Cucumbers are just like watermelons. The mild taste is complemented by its crispy texture. Adding them to your meals especially during the summers has a coolant effect on the body. There is high content of fibers in the skin of the cucumbers, when pickled or adding it to your dal & sambhar make sure you don't peel off the skin of the cucumbers.
Nutritional Facts: Yellow cucumbers are high in water content and also contain ascorbic acid, dietary fiber, potassium, and magnesium
Recipes: This veggie is added to salads, sambar, daal, soups, chutney, and pickles
Storage: Yellow cucumbers are best stored in refrigerators. If you do not use the entire cucumber wrap the remaining portion of it or place it in a closed container to prevent it from drying out.
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