Grocery staples i.e., rice flour is made from finely milled rice. Its color ranges from white to brown and they have a neutral flavor. It is easily digestible and used as an alternative to wheat flour in some baked foods. It contains similar nutrients to wheat flour. This flour adds creaminess and crunchiness to the baked foods. It has a lower absorption rate than the wheat flours. Has an excellent balance of amino acids essential for human health. Currently, there is a rising demand for rice flours for use in baby foods, breakfast cereals, snacks & so on.
Nutritional Facts: Rice flour is high in fiber and low in saturated fat, cholesterol, and sodium. High fiber content can reduce cholesterol, improve blood sugar levels and help with digestion
Recipes: Rice flour is widely employed in the preparation of baby foods, breakfast cereals, ready to eat meals, sauces, soups, snacks & so on
Storage: Store it in a cool dry place in an airtight container
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|Nutritional Facts||Calories: 366, Carbs: 80 g, Fat: 1 g, Protein: 6 g.|
|Benefits||High fiber. Aids digestive processes. Boost energy and mood. Low glycemic index, thereby lowering the impact of raised blood sugar. Lowers cholesterol.|
|How To Use||Raw rice should typically be prepared with double the quantity of water. One cup of rice should be added to at least two cups of boiling water. Once it is cooked, it should be covered and left to stand before it is drained. Serve this rice along with Dal or curry of your choice.|