Kandagadda is a tuber vegetable, that can be a little hard to slice due to its stony exterior. They are sliced into wedges and are either baked or fried. Once it is sliced make sure to keep them submerged in a bowl of water, as they tend to discolor. You can add masala & spices such as oregano, cinnamon to enhance the flavor of this vegetable.
Nutritional Facts: Kandagadda are a good source of fiber, potassium, magnesium, copper, vitamin C.
Cooking Tips: You can have an itchy sensation in the hands while peeling this tuber vegetable. Wash them adequately before you unpeel them and soak them in water once you have sliced the vegetable
Recipes: Stir fry of this vegetable is very delicious, kofta curry and chips are some of the commonly made delicacies with this tuber
Storage: Kandagadda has a relatively long shelf life. It can be stored unpeeled at room temperature from 3 weeks to a month
At Opoto, we deliver the finest quality vegetables directly procured from the farmers for the most affordable prices. Place an order before 7 pm today and well deliver it to your doorsteps by tommorrow.