Our meals are incomplete without the inclusion of grocery staples i.e, dal & pulses. Toor & Moong dal are widely used in Indian cuisines to prepare a large number of delicacies. Toor Dal is otherwise referred to as arhar dal or pigeon pea. This dal is commonly used in Indian kitchens on an everyday basis to make sambhar and rasam. It is high in dietary proteins, fiber, and a rich source of folate. This yellow-colored lentil is oval or round in shape. This grocery is available in various pack sizes to suit individual needs. It is the recommended lentil of choice for pregnant expectant mothers.
Moong Dal is available in two forms, yellow and green, whole or split forms. Moong dal is used to make a variety of dishes including stews, soups, khichdi, dal & sweets. They are easy to digest and are ideal for gut health during indigestion.
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