Dal and pulses make up an indispensable part of grocery staples. Chana Dal is available in 4 different variants. This includes brown chana, chana dal/senagapappu, kabuli channa, roasted chana dal. They are easy to cook and taste great. These can be cooked either as a single separate meal or blended with other vegetables for a unique flavor. A lot of namkeen are also prepared using this lentil. It is high in proteins and an excellent source of zinc and calcium. These varieties of chana dal are available in various pack sizes to suit your individual needs.
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