Golden bansi kesari rawa can be used to prepare lip smacking delicacies like halwa, pancakes, ladoo, upma, khichdi, and pongal. Directions Use: Heat ghee in the pan and roast the golden bansi kesari rawa till it turns light brown. Add milk, sugar, and saffron. Cook it over on medium flame and keep stirring the mixture till it achieves a halwa like consistency. Garnish it with cardamom powder and cashew nuts.
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|How To Use
||Always use hot or warm water.
Do not cook or overheat.
Stir continuously while cooking.
High water absorption, use water in the right proportion.