Dalda vanaspati is semi-solid and slightly granular in texture. It has a pleasant aroma and taste. On heating the dalda it melts down and leaves behind no residue. Made from single or a combination of oils. This grocery staple is used to bake products like cookies, bread, puffs, cakes, sweets, ice-creams & so on. Adds a distinctive taste to the foods. Has excellent frying properties, ideal for grilling, sauteing, deep-frying & so on.
Made from vegetable oils
Free from argemone oils
No added preservatives
|Ingredients||Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats.|
|How To Use||You can use Vanaspati ghee to saute foods, in baking, to deep-fry, or even as a spread.|