Atta & flours are an indispensable part of grocery staples. Aashirvaad atta is made from atta grains that have a golden hue color. They are ground using the modern chakki grinding process which ensures the atta contains 0% maida and 100% sampoorna atta. This superior atta is obtained by a four-step grinding process that is sourcing, cleaning, grinding, and nutrition lockage.
They ensure that all the nutrients of the grain stay intact and protected in the packaging. They believe in delivering the freshness of the fields combined with the power of whole wheat
The dough made from Aashirvaad atta absorbs more water hence rotis remain softer for longer periods of time.